SHRIMP TACOS

4 Servings per 2 taco shells

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Nutrition

430 Calories

42g Protein

32g Carbs

17g Fat

Ingredients

Shrimp:

1 lb shrimp peeled, deveined and rinsed

1 tbsp olive oil

1 garlic clove minced

1/2 tsp chili powder

1/4 tsp onion powder

Salt to taste

Black pepper to taste

1 lime juiced

Tropical Pico:

1 diced avocado

1/3 minced red onion

1 mango diced

1 medium tomato diced

1 jalapeño diced and seeded

2 tbsp cilantro chopped

2 limes juiced

Salt to taste

Black pepper to taste

Dressing:

1/2 cup plain Greek Yogurt

2 tbsp sour cream

1 garlic clove

1/2 lime juiced

2 tbsp cilantro

Salt to taste

Black pepper to taste

Taco:

Tortillas of choice

Preparation

1. Prepare shrimp - add shrimp, olive oil, garlic, chili powder, paprika, onion powder, garlic powder, salt and lime juice to a bowl and mix well. Cover and marinate in fridge.

2. Prepare salsa - Rinse and cut vegetables accordingly, adding avocado, red onion, mango, tomato, jalapeño, cilantro, lime, salt and pepper to a bowl and mix well. Cover and place in fridge.

3. Add olive oil to pan on medium high heat.  Once oil is hot, add shrimp and cook for about 7 - 8 minutes until fully cooked, flipping halfway. Set to the side

4. Prepare dressing - add Greek yogurt, sour cream, garlic, lime juice, cilantro, salt and pepper to a blender and blend until smooth.

5. Assemble tacos - place tortillas down and top with add pico de gallo, shrimp, dressing, cilantro and lime juice.