SHRIMP STIR FRY & UDON

3 Servings

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Nutrition

583 Calories

28g protein

Ingredients

Stir Fry:

1/2 lb shrimp peeled, deveined & rinsed

3 tbsp olive oil

1 red bell pepper diced

1 carrot diced

1 white onion diced

2 green onion sliced

1 head of broccoli florets

1 packet udon stir fry cooked according to package

Salt to taste

Pepper to taste

Red pepper flakes to taste

1/4 cup cashews

Sauce:

2 tbsp peanut butter

2 tbsp tamari

1/2 lime juiced

1 tbsp honey

1 tsp chili crisp, for heat

Preparation

1. Rinse and cut vegetables accordingly. Set to the side. Prepare shrimp accordingly and season with salt & pepper. Set to the side

2. Set a large pan to medium high heat. Add 2 tbsp olive oil, salt and red pepper flakes. Once oil is hot, add onion and carrot, stirring frequently for about 3 minutes. After 3 minutes, add red bell pepper and broccoli, cooking for an additional 8 - 10 minutes until vegetables are fully cooked. Move to a clean plate and set to the side*

3. Prepare sauce - add peanut butter, tamari, lime juice, honey & honey crisp to a bowl. Mix well. Set to the side

4. After vegetables from step 3 are done cooking, add remaining 1 tbsp olive oil to the same pan and add shrimp, cooking for about 5 - 6 minutes, flipping halfway until fully cooked**

5. Prepare udon noodles accordingly. Once cooked, add udon to the pan with the shrimp, vegetables and sauce on medium heat. Mix until fully incorporated & top with cashews

*NOTE: Start step 3 while your vegetables cook in step 2

**NOTE: You can start step 5 (cooking udon) during step 4 while shrimp cook. Avoid having the noodles sitting out, you want them as fresh as possible for step 5!