SHRIMP NOODLE BOWLS w/ ALMOND BUTTER SAUCE

4 Servings

Under 30 Minutes

---

Nutrition

476 Calories

39g Protein

63g Carbs

8g Fat

Ingredients

Sauce:

1 lime juiced

2 tbsp ginger minced

1 garlic clove minced

2 tbsp tamari

1 tbsp rice wine vinegar

1 tbsp maple syrup

2 tbsp almond butter

Chili crisp for heat

Seasonings:

1/2 tbsp oregano

Salt to taste

Pepper to taste

1 tsp garlic powder

1 tsp onion powder

1 tbsp paprika

1 tbsp olive oil

The rest:

1 lb shrimp peeled, deveined and rinsed

1 carrot ribboned

1 cucumber sliced

1/2 red cabbage sliced

2 scallions sliced

4 servings noodles of choice

Sesame seeds for garnish

Preparation

1. Rinse and cut vegetables accordingly. Set to the side. Prepare noodles according to packaging - set to the side.

2. Prepare sauce - add lime juice, ginger, garlic, tamari, rice vinegar, maple syrup, almond butter, and chili crisp to a bowl and whisk.  Set to the side.

3. Prepare shrimp - peel, devein and rinse shrimp.  Add shrimp, oregano, salt and pepper, garlic powder, onion powder, paprika, and olive oil to a bowl - incorporate well. Add shrimps to a pan on medium high heat cooking for about 5 - 6 minutes (flipping halfway) until shrimp is fully cooked. Set to the side.

4. Prepare bowl - add noodles, shrimp, 2 tablespoons sauce, carrot, cucumber and red cabbage to a bowl and mix well. Top with scallion and sesame seeds.