HOMEMADE NUTELLA

15 Servings

---

Nutrition

115 Calories

Ingredients

1 1/2 cups hazel nuts

1 tbsp vanilla extract

1/4 cup cocoa powder

1/3 cup zero calorie sweetener

1/4 tsp salt

1/2 cup milk of choice

Preparation

1. Bake hazelnuts at 400º until they begin to brown (6-8 minutes)

2. Once baked, lay them on a clean dish towel. Rub them around until the skins fall off

3. Blend bare hazelnuts until they develop a butter consistency. Add all other ingredients to the blender and blend until smooth