CHOCOLATE PEANUT BUTTER CUPS

20 Cups

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Nutrition

94 Calories per cup

2.5g Protein per cup

Ingredients

1/2 cup organic peanut butter

1 tbsp maple syrup

2 tbsp coconut flour

Kosher salt to taste & top

2 chocolate bars of choice (I used Cadbury Dark Chocolate)

Preparation

1. Add peanut butter, maple syrup, coconut flour and kosher salt to a bowl and mix until well incorporated

2. Melt chocolate bars in microwave. Add about 1 tsp to the bottom of each cup, followed by 1 tsp of the peanut butter mixture, topped with 1 tsp of chocolate. Sprinkle with kosher salt and freeze until solid

1. Add peanut butter, maple syrup, coconut flour, and a dash of kosher salt to a mixing bowl, mixing until well incorporated

2. Melt your chocolate however you like until fully melted. Pour 1 tsp in each cup to cover the bottom*

3. Add 1/2 tbsp of the peanut butter mixture to each cup. Once filled, top peanut butter with 1 tsp of chocolate and a pinch of kosher salt

4. Place in the freezer until frozen. Once frozen, they are ready to eat!

NOTE* - Depending on the size of the cups will determine the amount of chocolate you are going to pour. No matter the cup, be sure to cover the bottom with chocolate