BLUEBERRY CHOCOLATE CHIP MUFFINS

12 Muffins

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Nutrition

93 Calories (per muffin)

2g protein (per muffin)

Ingredients

1 banana mashed

1 egg

1/2 cup milk of choice

1/2 cup Greek yogurt

1/4 cup maple syrup

1 1/2 cups oats

1 tsp baking powder

1 tsp cinnamon

Salt to taste

Blueberries as toppings

Chocolate chips as toppings

Preparation

1. Preheat oven to 350°

2. Add wet ingredients to a bowl - banana, egg, milk, Greek yogurt and maple syrup and mix well

3. Add dry ingredients to the wet ingredients - oats, baking powder, cinnamon and salt and mix well

4. Add your toppings to each muffin

5. Spray your muffin pan with nonstick spray and add mixture to muffin pan

6. Bake muffins for 30 minutes