SHREDDED CHIPOTLE CHICKEN WRAPS & HOMEMADE CHIPOTLE SAUCE

4 Servings

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Nutrition

506 Calories

41g Protein

Ingredients

Chicken: 1.15 lb chicken breast

2 cups water

1 (6 oz) can tomato paste

3 chipotle peppers in adobo sauce

2 tbsp chicken broth

Salt to taste

Sauce:

1 cup 2% plain Greek Yogrut

1/4 cup mayonnaise

1 chipotle pepper in adobo sauce

1 garlic clove peeled

1 tsp lime juice

1 tsp olive oil

1 tsp honey

Sea salt to taste

Pepper to taste

The Wrap:

4 wraps of choice

Guacamole

Romaine lettuce chopped

Preparation

1. Set oven to 350°. Add water, tomato paste and chicken broth to a bowl and mix well. Set to the side

2. Place chicken breast in a baking dish and top chipotle peppers. Proceed to pour mixture from step one over chicken and chipotle peppers. Cover baking dish with foil bake for 1 hour and 15 minutes until chicken is fully cooked

3. While chicken is baking prepare sauce - add Greek yogurt, mayonnaise, chipotle, garlic, lime juice, olive oil, honey, salt and pepper to a blender. Blend until fully mixed and smooth

4. Prepare wrap - add chipotle shredded chicken, chopped romaine lettuce, guacamole and homemade chipotle sauce to wrap, roll and cut in half