HONEY, LIME & SOY SAUCE CHICKEN MARINADE

4 Servings

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Nutrition

226 Calories

33g Protein

Ingredients

1.25 lb chicken breast sliced thin

2 tbsp soy sauce

1 tbsp olive oil

2 tbsp honey

2 limes juiced

2 garlic cloves grated

2 tbsp ginger grated

1 tsp sriracha

Salt to taste

Pepper to taste

1 tsp cornstarch

Sesame seeds to taste

Preparation

1. Add soy sauce, olive oil, honey, lime juice, garlic, ginger, sriracha, salt and pepper to a bowl and whisk well

2. Add chicken breast to a zip lock bag followed by the marinade. Release all air and seal zip lock bag shut. Massage marinade into chicken and refrigerate for at least 1 hour

3. Set a large pan to medium high heat. Once pan is hot, add chicken and remaining marinade and cook for about 12 - 15 minutes, flipping halfway until chicken is fully cooked. Once chicken is fully cooked, set to the side

4. Reduce heat to low and add cornstarch to remaining marinade in pan. Mix until sauce begins to thicken

5. Return chicken to pan and coat all sides with sauce, topping with sesame seeds