CHIPOTLE LIME CHICKEN TACOS

4 Servings (3 tacos per serving)

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Nutrition

727 Calories

47g Protein

Ingredients

Chicken Marinade:

4 (1.5 lbs) chicken thighs boneless, skinless

2 oranges juiced

2 limes juiced

3 garlic cloves peeled

1 jalapeño seeded / scooped

2 tbsp fresh cilantro

1/4 cup soy sauce

2 tbsp honey

3 chipotle peppers in adobo sauce

Salt to taste

Pepper to taste

1 tbsp onion powder

Tacos:

12 taco tortillas of choice

1 cup shredded cheese

1/2 cup light sour cream

2 avocados

Iceberg lettuce

Hot sauce to taste

Cilantro for garnish

Lime wedge for garnish

Preparation

1. Prepare chicken marinade - add orange juice, lime juice, garlic, jalapeño , cilantro, soy sauce, honey, chipotle peppers, salt, pepper and onion powder to a blender. Blend until smooth. Add chicken thighs and chipotle lime marinade to a freezer bag. Release all air and massage marinade into chicken for about 1 minute. Refrigerate and marinate for at least 1 hour

2. Once marinated, preheat air fryer to 400°. Line baking basket with tin foil and evenly arrange chicken thighs across basket smooth side up. Pour some of the remaining marinade over chicken

3. Air fry chicken for about 20 minutes until chicken is fully cooked. Then, broil for 2 - 3 minutes

4. Distribute 1/4 cup shredded cheese across 3 taco tortillas and melt in toaster oven or microwave.

5. Once melted, prepare tacos (this is according to one serving)- add chicken thighs sliced, shredded lettuce, 1/2 avocado, 2 tbsp sour cream, hot sauce, cilantro and fresh lime juice evenly to 3 taco tortilla