CAHSEW CHICKEN STIR FRY

4 Servings

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Nutrition

498 Calories

49g Protein

Ingredients

Sauce:

1/3 cup soy sauce

1 tbsp hoisin sauce

1 tbsp rice vinegar

2 tbsp honey

2 cloves of garlic grated

1 tbsp ginger grated

The Rest:

3 tbsp olive oil

Red pepper flakes to taste

1.3 lb chicken breast cubed

Salt to taste

Pepper to taste

About 1/4 cup cornstarch

1 red bell pepper cubed

1 head of broccoli florets

1/3 cup cashews

Preparation

1. Prepare sauce - add soy sauce, hoisin sauce, rice vinegar, honey, grated garlic and grated ginger to a small bowl and whisk well. Set to the side

2. Cut chicken accordingly. Add chicken, salt, pepper and cornstarch to a freezer bag. Seal and incorporate into chicken until fully coated. Set to the side

3. Set a large pan to medium high heat. Heat 2 tbsp olive oil and red pepper flakes (to liking). Once oil is hot, add chicken, distributed evenly across pan. Leave chicken undisturbed for about 5 minutes before flipping over. Cook other side for an additional 3 minutes. Move to a clean plate and set to the side

4. Return pan to head adding remaining 1 tbsp olive oil, bell peppers and broccoli cooking for about 2 minutes before returning chicken to pan. Reduce heat to low and add sauce and cashews to pan. Stir well. Cover for about 5 minutes