ASIAN GROUND BEEF TACOS

4 Servings per 2 tacos

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Nutrition

662 Calories per 2 tacos

35g Protein

w/o mayo:

530 Calories

35g Protein

Ingredients

Slaw:

2 cups green and red cabbage shredded

1 carrot julienne cut

1 tsp sesame oil

2 tbsp rice vinegar

1 tsp zero calorie sweetener

Sauce:

3 tbsp soy sauce

1 tbsp cooking wine

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp zero calorie sweeter

1 tbsp cornstarch

The Rest:

8 whole wheat taco soft shells

1 lb lean ground beef

3 scallions chopped (separate 1 scallion for garnish)

2 tbsp fresh ginger minced

3 cloves of garlic minced

1 tbsp olive oil

2 radishes halved and sliced for garnish

Sesame seeds for garnish

1 avocado for garnish

Mayo:

1/2 cup mayo (mayo made with olive oil is less calories!!)

2 tbsp sriracha, or to liking

1/2 tsp sesame oil

1/2 tbsp soy sauce

Preparation

1. Rinse and cut vegetables accordingly. Set to the side. Prepare slaw - add green and red cabbage, carrot, rice vinegar and sweetener to a bowl. Toss & mix ingredients well. Set to the side to set

2. Prepare mayo - add mayo, sriracha, sesame oil and soy sauce to a bowl and mix until fully incorporated. Set to the side

3. Prepare sauce - add soy sauce, cooking wine, rice vinegar, sesame oil, sweetener and cornstarch to a bowl and mix well. Set to the side

4. Add olive oil to a large pan on medium high heat. Once oil is hot, add scallion, ginger and garlic, stirring constantly until translucent (about 3 minutes). Once translucent, add ground beef, breaking up into small pieces

5. When ground beef is cooked about 90%, add sauce and mix well until ground beef is fully cooked. Set to the side

6. Prepare tacos - add ground beef, slaw, radishes, avocado, sesame seeds, scallions and mayo over tortillas