KOREAN STYLE BEEF LETTUCE CUPS

Under 30 minutes

Low carb

4 Servings

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Nutrition

514 Calories

49g Protein

Ingredients

Sauce:

1/3 cup less sodium soy sauce

1 1/2 tbsp honey

1/2 tsp sesame oil

1 tbsp cornstarch

1 tbsp rice vinegar

Chili crisp in oil to liking

The Rest:

2 lbs ground beef

1 small knob of ginger minced

2 garlic cloves minced

1 iceberg lettuce cut down the middle to create cups

2 tbsp olive oil

Sate to taste

Pepper to taste

1 tbsp onion powder

1 tbsp garlic powder

1 tsp sesame oil

2 scallion sliced thin for garnish

Sesame seeds for garnish

Preparation

1. Rinse and cut vegetables accordingly. Set to the side

2. Prepare sauce - add soy sauce, honey, sesame oil, cornstarch, rice vinegar and chili crisp to a bowl and whisk well. Set to the side

3. Set a large pan on medium high heat with olive oil, salt and pepper. Once oil is hot, add ground beef cooking for 2 minutes before adding garlic powder and onion powder. Incorporate ingredients well and cook until fully cooked (about 10 - 15 minutes) before straining all liquid from the beef. Return beef to pan

4. Add minced ginger and minced garlic to the beef and cook for about 3 minutes before adding sauce. Mix in ingredients well (about 3 minutes) until fully incorporated. Remove from heat

5. Pack iceberg lettuce with ground beef and top with sesame seeds and scallion

Recommended Side: snow peas sautéed in olive oil, salt and pepper is delicious!