CHOCOLATEY CHOCOLATE CHIP BAKED OATS

A rich, cake-like baked oat packed with chocolate flavor and melty chocolate chips—high in protein, naturally sweetened, and perfect when you want something indulgent that still fuels you.

Servings: 2

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Nutrition

535 Calories

30g Protein

62g Carbs

20g Fat

Ingredients

1 cup rolled oats

1 banana

1 scoop chocolate protein powder

1 egg

1/2 cup milk of choice

1 tsp baking soda

2 tbsp nut butter of choice

2 tbsp maple syrup

Dash of salt

2 tbsp chocolate chips

Preparation

1. Preheat oven to 375°F.

2. Prepare the batter - Add the oats, banana, protein powder, egg, milk, baking soda, nut butter, maple syrup, and salt to a blender. Blend until smooth.

3. Assemble - Divide the batter evenly between two oven-safe containers. Sprinkle 1 tablespoon of chocolate chips over each.

4. Bake for 25 minutes, or until set and lightly golden on top.