HOMEMADE CHIPOTLE SAUCE

4 Servings

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Nutrition

160 Calories

16g Protein

Ingredients

1 cup 2% plain Greek Yogurt

1/4 cup mayonnaise

1 chipotle pepper in adobo sauce

1 garlic clove peeled

1 tsp lime juice

1 tsp olive oil

1 tsp honey

Sea salt to taste

Pepper to taste

Preparation

1. Add all ingredients to a blender and blend until smooth